Traditionally, Easter is the time when Boškinac cellar is finishing the final preparation for placing the new products on the market. Likewise, all the wines that need to age more in the bottles are stored in a special storing cellar because their aging period is longer. They are kept in the wooden barrels because of…
Besides the opening of the Boškinac restaurant on April 12, the beginning of the new season in the fresh and redesigned ambient, we are very happy to announce the opening of the hotel on April 19 and the tavern on 26.4. Just like every year, in the seasonal menu – you will recognize certain magic in the…
An exclusive announcement of the seasonal menu for the spring-summer 2019 Young culinary star, this year’s winner of the prestigious Gault&Millau “Great Chef of Tomorrow” award, Matija Bregeš is very busy due to the approaching opening of the new and redesigned Boškinac. For three previous winters, Matija worked as an intern in the world-class restaurants….
This is a poem about Boškinac – written for us by the architect Ana Penavić. After 15 years of successful work, Hotel and winery Boškinac are entering the new season with a new and redesigned look. As the first Croatian small and luxury gastro hotel with the winery, we invested a lot in developing the…
The promotion of the Gault&Millau guide for this year (in Croatian and in English) was held on March 5 in the glamorous Emerald Ballroom in Esplanade Zagreb. This year’s edition of the famous culinary guide has more than 400 pages. Among carefully and dedicatedly selected and reviewed representatives of catering and gastro offer, there are…
We are happy to inform you that Boškinac restaurant has been enlisted among 63 restaurants recommended by MICHELIN Guide Croatia for year 2019. It is a great honour to receive such recognition that proves again how much we care about the quality of our gastro offer. Michelin Guide recommendation is a great motivation to keep…
When my thoughts wander back into childhood, the first images to come to mind is that of the family table, and the first flavours my palate remembers is the marbled yellowish-red meat. This meat is the meat of the Buša cow, an indigenous Croatian cattle breed, which my family was raised on, and which has…
The Mediterranean sun, the crystal blue sea, the hot sands and a pleasant summer breeze are a true invitation for the island of Pag, which offers numerous small beaches for a dream vacation. Gravel, sand, rocky… Adventurous and wild, or equipped for tourists… On Pag, you can choose the beach that suits you best. Below…
Perfection of flavour is not a myth – perfection of flavour exists and is rewarded with a status recognised by every modern gourmand: membership in the association JRE.
Boškinac restaurant’s cuisine aims to explore the historical gastronomy of the island of Pag and the neighboring regions, including Lika and the Zadar area. We are completely dedicated to this mission, as well as to exploring the highlights of the traditional Dalmatian food and ingredients used in the island’s traditional cuisine.