SWEET LIFE IN BOŠKINAC
Lena Šarić, pastry chef in the restaurant kitchen in Boškinac begins her working day around noon. She prepares the desserts from the standard seasonal menu. At ...
Category: Boškinac restaurant
BOURDAIN DAY 2019 @BOŠKINAC
“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, pe...
BOURDAIN DAY, BOŠKINAC – 25. 06. 2019.
The last Thursday in May brought an announcement from chefs Eric Ripert and José Andrés, who decided to name June 25th as the international Bourdain Day. The id...
BOŠKINAC IS THE BEST RESTAURANT IN THE HIGH CUISINE RESTAURANTS CATEGORY ACCORDING TO THE MAGAZINE “GOOD FOOD”.
Last night, on the Oleander terrace of the Hotel Esplanade in Zagreb, the awards ceremony Good Restaurants took place. This award was established in 2012 by Jut...
REDESIGNED BOŠKINAC IN MEDIA
As you already know – the new and redesigned hotel Boškinac has recently been opened. It brings us a lot of joy to see the interest it raises in the media. The ...
FRESH LOCAL INGREDIENTS FROM OUR MENU
Boškinac, we care about the local gastro tradition of Pag and interpret it in a modern and creative way. Our guests are invited to enjoy specialities from the t...
THE NEW BOŠKINAC IS YOUR PERFECT SPRING OASIS
Besides the opening of the Boškinac restaurant on April 12, the beginning of the new season in the fresh and redesigned ambient, we are very happy to announce t...
WHAT AWAITS US IN THE NEW BOŠKINAC?
An exclusive announcement of the seasonal menu for the spring-summer 2019 Young culinary star, this year’s winner of the prestigious Gault&Millau “Gre...