Last night, on the Oleander terrace of the Hotel Esplanade in Zagreb, the awards ceremony Good Restaurants took place. This award was established in 2012 by Jutarnji list within the magazine Good Food. Up until this year, the restaurants were regionally categorized. Now, the criteria are different and there are four categories: high cuisine restaurants, hotel restaurants of high category, traditional restaurants and creative urban cuisine restaurants.
Boškinac received prestigious recognition in the high cuisine restaurants category. We feel great happiness and pride. It is a true pleasure and an honour to receive recognition like this one in a prestigious category. We wish to express sincere gratitude to those people without whom the awards would not be possible.
Therefore and first of all, we are thankful to our dear guests who have been recognizing the value and the quality of our autochthonous island story. We are grateful to the organizers of the award’s ceremony. Most of all, we want to express gratitude to our diligent team – to all the employees of Boškinac hotel and restaurant. Thank you Mirela, Boris, Matija, Leo, Lena, Dominik, Tomislav, Oskar, Ismeta, Suvada, Jela, Ana, Lidija, Barcia, Zorbas, Domi, Danijel, Dalibor, Zvone, Ranko, Jure, Abdu, Nemanja, Milan, Blaž, Miro, Vlado, Senka, Zrinka, Adrijana, Marija, Srđan, Antonijo, Josip, Nikolina, Marko, Mateja. You are our strength, this recognition is a result of our community efforts and a motivation to learn, even more, to build and to grow together. Thank you!
