BOURDAIN DAY, BOŠKINAC – 25. 06. 2019.
The last Thursday in May brought an announcement from chefs Eric Ripert and José Andrés, who decided to name June 25th as the international Bourdain Day. The id...
The last Thursday in May brought an announcement from chefs Eric Ripert and José Andrés, who decided to name June 25th as the international Bourdain Day. The id...
Last night, on the Oleander terrace of the Hotel Esplanade in Zagreb, the awards ceremony Good Restaurants took place. This award was established in 2012 by Jut...
Boškinac, we care about the local gastro tradition of Pag and interpret it in a modern and creative way. Our guests are invited to enjoy specialities from the t...