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Hotel Boškinac/Pag Island

BUŠA – an indigenous cattle breed served as a delicacy at the Boškinac restaurant

Posted on July 17, 2017 by Dimedia / 0 Comment

When my thoughts wander back into childhood, the first images to come to mind is that of the family table, and the first flavours my palate remembers is the mar...

Boškinac Winery/Hotel Boškinac

Restaurant Boškinac as part of the JRE association

Posted on June 20, 2017 by Dimedia / 0 Comment

Perfection of flavour is not a myth – perfection of flavour exists and is rewarded with a status recognised by every modern gourmand: membership in the associat...

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Recent Posts

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  • BOURDAIN DAY 2019 @BOŠKINAC
  • BOURDAIN DAY, BOŠKINAC – 25. 06. 2019.
  • GIN TONIC FROM PAG AND BONAPARTE WITH FOUR RUMS

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