BUŠA – an indigenous cattle breed served as a delicacy at the Boškinac restaurant
When my thoughts wander back into childhood, the first images to come to mind is that of the family table, and the first flavours my palate remembers is the mar...
Author: Dimedia
The most beautiful beaches on the island of Pag, selected by Hotel Boškinac
The Mediterranean sun, the crystal blue sea, the hot sands and a pleasant summer breeze are a true invitation for the island of Pag, which offers numerous small...
Restaurant Boškinac as part of the JRE association
Perfection of flavour is not a myth – perfection of flavour exists and is rewarded with a status recognised by every modern gourmand: membership in the associat...
Spring Menu at Boškinac Hotel
Boškinac restaurant’s cuisine aims to explore the historical gastronomy of the island of Pag and the neighboring regions, including Lika and the Zadar are...
Pag Traditional Specialties
Pag is known for its unique traditional specialties and culinary culture and it makes a delightful destination for anyone who enjoys good food served in the tra...
Wine Tasting in Croatia
Wine tasting is a long-established tradition in Croatia and the country offers a rich variety of exceptional red and white wines that are as much part of the lo...
How to Reach Us
Boškinac has a unique location, one that offers exceptional comfort and tranquility in the lovely surroundings at the top of the fields that stretch between the...
Weddings at Boškinac
An intricate Pag lace wedding! Created individually for the bride and groom from the first thread to the last. Weddings at Boškinac are an amazing story and we ...