An intricate Pag lace wedding! Created individually for the bride and groom from the first thread to the last. Weddings at Boškinac are an amazing story and we truly look forward to every celebration, as each is special and unique.It is a great honor to be a part of each couple’s story and we take great care, joy and happiness in preparing for their special day.
The Island of Pag is so unique thanks to its specific landscape, making it ideal for weddings. There is no shortage of stunning backdrops for the ceremony: on the beach, in the vineyard, under a 1000-year old olive tree, at the small chapel near Hotel Boškinac… Every couple is sure to find their perfect spot.
Now that the fateful ‘yes’ has been said and couples begin to think about where to have their wedding – this is where we come in. We recommend that couples first come out ‘into the field’ to see everything and to get a look at all the options we offer. Depending on the number of guests and the season, the wedding reception can be held indoors in one or two of the halls or outdoors on the terrace or in the tavern.
Whether you prefer a small intimate dinner or a fantastic pool party that often ends up in the pool, Boškinac is your best choice. We offer the wedding party a discount on all room reservations, plus one night free in one of our three suites. We place special emphasis on the menu, and create each menu according to the desires and budget of the bride and groom.
Our experienced event planners will help you select a photographer, flowers, decorations and music, and will assist you at every step until the final act – the wedding you’ve always dreamed of.
Take a look at just a few of the menus we can offer. These menus are for informational purposes and can be changed, depending on the season and availability of the ingredients.
Cold hors d’oeuvres at the Boškinac tavern
(Prosciutto, Pag cheese, French salad, octopus salad, salted or marinated anchovies, bruschettes, mini sandwiches, seafood starters, meat starters, fruit, vegetable, spring rolls, tuna salad, marinated blue fish)
Homemade noodle soup
Boiled lamb and beef served with potatoes and sauerkraut
Novalja style makaruni (traditional homemade pasta) with stewed beef
Roasted Pag lamb
Potatoes, salad and spring onions
Beef wine goulash
MARE MONTI MENU
Welcome drink with finger food at the Boškinac tavern or in the garden
Pumpkin velouté with almonds
Ravioli with scampi and Pag cheese
Adriatic fish fillet with Swiss chard
Veal with mushroom risotto
Selection of cheeses
Our many years of experience and our many satisfied couples and their guests are our best reference. Allow us to become a part of your beautiful story. Please feel free to contact us with any questions or for more information at firstname.lastname@example.org. We will be happy to respond, without any obligation.