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RESTAURANT

A MAGICAL AND EXCITING WORLD OF AMBITIOUS CUISINE

The restaurant of Hotel Boškinac is known far and wide for its interpretation of traditional island cuisine, transformed in a creative, modern way. The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey. However, these ingredients are served in a special way, with a pronounced artistic approach.
Thanks to the creativity of our culinary team, the harmony of flavours and aromas create an unforgettable experience on the plate. Guests can enjoy dishes to order and creative tasting menus.
“The simplicity that respects the perfection of the ingredients themselves, and the reinterpretation of tradition, though controlled in its creativity and playfulness, is the main philosophy of our restaurant,” explained Boris Šuljić, who always aims to depict the wealth of the ingredients of the Pag region in a creative and ambitious context.
Creative cuisine is the reason why guests visit Pag even in the middle of the winter, and the restaurant is remembered as a place of unrepeatable experiences and memories.
With such an approach to cuisine, the best wines of the Boškinac cellar are offered, in addition to a large number of the most interesting Croatian and other wines. The restaurant is open to hotel guests, and to all those wishing to try the wealth and originality of Mediterranean island cuisine that is in step with global culinary trends.

INTRODUCTION

“The simplicity that respects the perfection of the ingredients themselves, and the reinterpretation of tradition, though controlled in its creativity and playfulness, is the main philosophy of our restaurant,” explained Boris Šuljić, who always aims to depict the wealth of the ingredients of the Pag region in a creative and ambitious context.

Boris Šuljić

ANTONY BOURDAIN AT BOŠKINAC

No Reservations! Watch to see what amazed the famous American chef, gourmand and travel writer


Anthony Bourdain, author of the Emmy award winning travel and cuisine show on the Travel Channel "Anthony Bourdain: No Reservations", stopped in at Boškinac on his visit to Croatia.

Anthony Bourdain's menu

Wild asparagus (seasonal) and eggs salad
Dried octopus frittata and beans salad with arugula
Lamb tripe
Lamb stew with homemade pasta ˝makaruni ˝
Baked octopus with vegetables
Selection of Pag cheese

Pairing with 5 glasses of Boškinac wine.

590.00kn per person (minimum two people)
Reservation is required minimum 8 days before.

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