THE NEWS FROM BOŠKINAC CELLAR
Traditionally, Easter is the time when Boškinac cellar is finishing the final preparation for placing the new products on the market. Likewise, all the wines th...
Author: Boškinac
THE NEW BOŠKINAC IS YOUR PERFECT SPRING OASIS
Besides the opening of the Boškinac restaurant on April 12, the beginning of the new season in the fresh and redesigned ambient, we are very happy to announce t...
WHAT AWAITS US IN THE NEW BOŠKINAC?
An exclusive announcement of the seasonal menu for the spring-summer 2019 Young culinary star, this year’s winner of the prestigious Gault&Millau “Gre...
THE OPENING OF REDESIGNED BOŠKINAC ON APRIL 12
This is a poem about Boškinac – written for us by the architect Ana Penavić. After 15 years of successful work, Hotel and winery Boškinac are entering the...
GAULT MILLAU CROATIA: GALA DINNER IN ESPLANADE HOTEL IN ZAGREB AND AN AWARD FOR OUR CHEF MATIJA BREGEŠ
The promotion of the Gault&Millau guide for this year (in Croatian and in English) was held on March 5 in the glamorous Emerald Ballroom in Esplanade Zagreb...
Michelin Guide Croatia recommendation – another international acknowledgment for Boškinac
We are happy to inform you that Boškinac restaurant has been enlisted among 63 restaurants recommended by MICHELIN Guide Croatia for year 2019. It is a great ho...
Top 4 Croatian National parks
Croatia has so much natural beauty, especially when it comes to its 8 national parks that it’s proven to be a great challenge for me to come up with a list of t...
5 Reasons to Visit Pag Island
Well, I guess the first thing that comes to mind when talking about reasons to visit the Island of Pag is Zrće, the world renowned beach and its clubs, festival...
Boškinac Winery: A Unique Experience with Croatian Wines
Did you know that winemaking is a Pag tradition that dates back to the Romans? People from the Island of Pag are extremely proud of their winemaking roots which...
The Island of Pag
The feeling you get when you first set foot on the Island of Pag, Croatia, can be best described as something “out of this world”, a feeling that you just lande...