WEEKENDS WITH LISA DOWLING IN BOŠKINAC
Lisa Dowling is a multifaceted artist whose career has spanned multiple genres and platforms. A Double bassist, vocalist, DJ, improviser and songwriter, the int...
Author: Boškinac
SWEET LIFE IN BOŠKINAC
Lena Šarić, pastry chef in the restaurant kitchen in Boškinac begins her working day around noon. She prepares the desserts from the standard seasonal menu. At ...
BOURDAIN DAY 2019 @BOŠKINAC
“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, pe...
BOURDAIN DAY, BOŠKINAC – 25. 06. 2019.
The last Thursday in May brought an announcement from chefs Eric Ripert and José Andrés, who decided to name June 25th as the international Bourdain Day. The id...
GIN TONIC FROM PAG AND BONAPARTE WITH FOUR RUMS
COCKTAILS IN BOŠKINAC BAR The summer is here and the cocktail season has begun in Boškinac. The bar is open and young and talented Zvonimir Lovrenčić has a lead...
BOŠKINAC IS THE BEST RESTAURANT IN THE HIGH CUISINE RESTAURANTS CATEGORY ACCORDING TO THE MAGAZINE “GOOD FOOD”.
Last night, on the Oleander terrace of the Hotel Esplanade in Zagreb, the awards ceremony Good Restaurants took place. This award was established in 2012 by Jut...
WEDDINGS IN BOŠKINAC
You are planning the most important day in your life and you want to make sure that everything goes perfectly? You want the ambient, atmosphere, music and the m...
SMALL AND LUXURY OASIS ON BEAUTIFUL PAG ISLAND: BOŠKINAC BOUTIQE HOTEL
WHAT ARE BOUTIQUE HOTELS? Boutique hotels are small and stylish luxury hotels. They are sometimes located in the urban environment and sometimes incorporated wi...
REDESIGNED BOŠKINAC IN MEDIA
As you already know – the new and redesigned hotel Boškinac has recently been opened. It brings us a lot of joy to see the interest it raises in the media. The ...
FRESH LOCAL INGREDIENTS FROM OUR MENU
Boškinac, we care about the local gastro tradition of Pag and interpret it in a modern and creative way. Our guests are invited to enjoy specialities from the t...