The restaurant of Hotel Boškinac is known far and wide for its interpretation of traditional island cuisine, transformed in a creative, modern way. The restaurant respects the culinary heritage of the island, with a wide selection of fish and lamb dishes, cheeses, prosciutto and other fresh, seasonal ingredients, with olive oil, herbs and honey. However, these ingredients are served in a special way, with a pronounced artistic approach.
Thanks to the creativity of our culinary team, the harmony of flavours and aromas create an unforgettable experience on the plate. From 2020. this story has been crowned with the Michelin star and our guests can enjoy dishes by choosing creative tasting menus.
“The simplicity that respects the perfection of the ingredients themselves, and the reinterpretation of tradition, though controlled in its creativity and playfulness, is the main philosophy of our restaurant,” explained Boris Šuljić, who always aims to depict the wealth of the ingredients of the Pag region in a creative and ambitious context.
Creative cuisine is the reason why guests visit Pag even in the middle of the winter, and the restaurant is remembered as a place of unrepeatable experiences and memories.
With such an approach to cuisine, the best wines of the Boškinac cellar are offered, in addition to a large number of the most interesting Croatian and other wines. The restaurant is open to hotel guests, and to all those wishing to try the wealth and originality of Mediterranean island cuisine that is in step with global culinary trends.
RESTAURANT
A MAGICAL AND EXCITING WORLD OF AMBITIOUS CUISINE
INTRODUCTION
“The simplicity that respects the perfection of the ingredients themselves, and the reinterpretation of tradition, though controlled in its creativity and playfulness, is the main philosophy of our restaurant,” explained Boris Šuljić, who always aims to depict the wealth of the ingredients of the Pag region in a creative and ambitious context.
Boris Šuljić
Boris Šuljić
