Dear Guests and Friends,
Thank you for your visit and for the trust you have shown us by your visit.
This year, as in all the previous ones, we have prepared a range of new dishes in which we aim to
interpret the tradition and gastronomic potential of the beautiful island of Pag.
Chef Matija Bregeš, together with his team, has explored numerous ingredients in order to bring
the flavors, colors and aromas of Pag island to your plates.
We believe how you will enjoy the selection of dishes and will recognize in them our dedication,
passion and skill.
Our fine dining restaurant's off-days change seasonally. Please contact the hotel via email or phone for details, or use our booking system to see real-time availability and working hours.
With respect,
Mirela and Boris Šuljić with Boškinac Team
Thank you for your visit and for the trust you have shown us by your visit.
This year, as in all the previous ones, we have prepared a range of new dishes in which we aim to
interpret the tradition and gastronomic potential of the beautiful island of Pag.
Chef Matija Bregeš, together with his team, has explored numerous ingredients in order to bring
the flavors, colors and aromas of Pag island to your plates.
We believe how you will enjoy the selection of dishes and will recognize in them our dedication,
passion and skill.
Our fine dining restaurant's off-days change seasonally. Please contact the hotel via email or phone for details, or use our booking system to see real-time availability and working hours.
With respect,
Mirela and Boris Šuljić with Boškinac Team
GRANDE EXPÉRIENCE
COLD FISH STEW
ASPARAGUS, CURD AND SARDINES
CUTTLEFISH & DRY OCTOPUS
WILD RABBIT
LAMB
MARIJA'S PAVLOVA
~ 153 Eur
Boškinac pairing ~ 65 Eur
Sommelier pairing ~ 80 Eur
PETITE EXPÉRIENCE
ASPARAGUS, CURD AND SARDINES
WILD RABBIT
LAMB
MARIJA'S PAVLOVA
~ 126 Eur
Boškinac pairing ~ 46 Eur
Sommelier pairing ~ 60 Eur
