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WEDDINGS

AN IDEAL PLACE FOR YOUR DREAM WEDDING

Are you looking for a perfect venue, ambience, decorations, specially conceived music, carefully created menu and a photographer that can eternalise your dream day? If so, the answer is – Boškinac. Enjoy the unique venue and landscape of the hotel, whose staff and owners will ensure that you experience the most romantic moments of your dream wedding. The wedding will be planned and carefully executed to the finest detail, in a romantic ambiance and with a magnificent menu. We will take special care to ensure that your wedding celebration is a string of many magical moments. The outdoor terraces, restaurant or tavern are available. In the midst of the Novalja field, just 200 m from the hotel, is the Chapel of St. Anthony, while the Chapel of St. Mary is another excellent choice, just 500 m from the hotel on the seaside. The spirit of times long past and their simplicity will enhance the intimacy and romance of your wedding. Let this day be yours alone, and may you celebrate it in joy and happiness.

Entrust your wedding to Boškinac and the romance of the landscape.
Wedding menus 2024.

BUFFET TABLE AT THE TAVERN

• Pag cheese
• Prosciutto from Posedarje
• Beef tartare
• Mashed air cured cod spread
• Marinated and salted anchovies
• Saur – onion pickled Adriatic fish
• Gazpacho shooters
• Prosciutto with melon
• Fruits platters
• Croatian farm delicacy with pickled vegetables
• Olives
• Salads
• Baba ghanoush
• Bruschetta
• Fish rolls
• Meat rolls
• Canapés
37,16 Eur / 280 Kn

Oysters bar, 23,89 Eur / 180 Kn per person
Late night beef stew, 18,58 Eur / 140 Kn per person
Cheese and prosciutto platter with seasonal fruits, 23,89 Eur / 180 Kn per person
Wedding cake, 9,95 Eur / 75 Kn per person

MENU 1

• Fish soup with white fish dumplings
• Squid ragout with Roman gnocchi
• Fish fillet with swiss chard and parsnip puree
• Veal brassato, confit potatoes, lettuce
122,10 Eur / 920 Kn

MENU 2
• Adriatic squid salad with prosciutto and lacto-fermented carrots
• Cappelletti with shrimps and bottarga
• Lamb with green peas and baked spring onions
• Veal roll with potatoes baked in beef fat
126,09 Eur / 950 Kn

MENU 3
• Pag cheese risotto with truffles
• Adriatic tuna fish tataki with young vegetables salad
• Poached turbot, fennel, pine nuts cream, pine nuts crumble
• Pag lamb, caramelized buttermilk, root vegetables
127,41 Eur / 960 Kn

MENU 4

• Fermented curd with young seasonal vegetables
• Pag cheese and semi dried tomatoes tart with basil
• Grilled octopus, fennel cream, local herbs
• Porchetta with potatoes fondant, pickled vegetables
130,07 Eur /980 Kn

MENU 5
• Bouillabaisse with shrimp gnocchi
• Squid ink risotto with Pag cheese ice cream
• Lamb fagottini, peas sauce
• Rooster terrine with pickled vegetables, grilled cabbage cream
• Veal breast stuffed with spinach, potatoes pave, grilled onion mustard
146 Eur / 1100 Kn

MENU 6

• Tuna tartare, citrus gel, spicy croutons
• Beef consommé, semolina dumplings
• Macaroni with burrata, fermented lemons and wild island herbs
• Duck breast with glazed root vegetables, jus gras
• Beef cheeks ala pašticada, Dalmatian specialty
153,96 Eur / 1160 Kn

MENU 7

• Amberjack ceviche
• Tagliolini, Beurre blanc sauce, smoked mackerel
• Rooster Takoyaki with nixtamalized corn
• Adriatic fish filet with au gratin zucchini, grilled pepper emulsion
• Confit Pag lamb, grilled young onion, eggplant cream, lamb jus
159,27 Eur / 1200 Kn



Additional charge for waiters in service past 12:00 am is 19,91 Eur /150,00 Kn per waiter per hour.
 

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