Are you looking for a perfect venue, ambience, decorations, specially conceived music, carefully created menu and a photographer that can eternalise your dream day? If so, the answer is – Boškinac. Enjoy the unique venue and landscape of the hotel, whose staff and owners will ensure that you experience the most romantic moments of your dream wedding. The wedding will be planned and carefully executed to the finest detail, in a romantic ambiance and with a magnificent menu. We will take special care to ensure that your wedding celebration is a string of many magical moments. The outdoor terraces, restaurant or tavern are available. In the midst of the Novalja field, just 200 m from the hotel, is the Chapel of St. Anthony, while the Chapel of St. Mary is another excellent choice, just 500 m from the hotel on the seaside. The spirit of times long past and their simplicity will enhance the intimacy and romance of your wedding. Let this day be yours alone, and may you celebrate it in joy and happiness.
Entrust your wedding to Boškinac and the romance of the landscape.
Wedding menus 2027
MENU 1
Fish soup with white fish dumplings and shrimps
Squid ragout with fermented curd gnudi, parsley emulsion
Fish fillet with swiss chard and potatoes cream
Veal shanks-regional way with cheese and spinach, cheese dumplings, garlic and wine sauce, seasonal salad
~ 141 Eur
MENU 2
Adriatic octopus salad with chickpeas and olive variations
Cappelletti with shrimps and bottarga, toasted pinenuts, shrimps and orange sauce
Lamb ragout with green peas, polenta and Pag cheese espuma, baked spring onions
Veal roll, fondant potatoes, glazed root vegetable
~ 141 Eur
MENU 3
Adriatic tuna fish tataki with young vegetables salad
Pag cheese risotto with truffel
Poached turbot, fennel, pine nuts cream, buttermilk and apple sauce
Pag lamb, caramelized carrots, potatoes millefoglie, lamb demiglace
~ 141 Eur
MENU 4
Roastbeef, roasted beetroot, horseradish sauce, crispy croutons, crispy apple
Pag cheese and semi dried tomatoes tart with basil
Grilled octopus, fennel cream, local herbs
Slow-roasted veal knuckle, veal jus, mashroom duxelle, plums and black garlic cream
~ 141 Eur
MENU 5
Vegetables fagottini stuffed with shrimps, marinated white fish, bouillabaisse
Roasted Adriatic great scallops, saffron form Zadar hollandaise, lemon and capers jam
Smoked blue fish ravioli, apple cooked in brown butter, , buerre blanc sauce with sage
Duck breast, traditional flatbread terine, plum and red wine sauce, pickled vegetables
~ 141 Eur
MENU 6
Amberjack sashimi with basil and lemon cream, trout roe
Marinated octopus, fennel and lemon cream, spicy gazpacho
Adriatic fish fillet with zucchini gratin and roasted pepper emulsion
Pag lamb variations, lamb jus, roasted carrot cream, confit potatoes
~ 141 Eur
Wedding cake from 9,40 Eur depend on the flavor selection
Late night beef stew, 18,58 Eur
Cheese and prosciutto platter with seasonal fruits, 23 Eur
Additional charge for waiters in service past 12:00 am is 19,91 Eur per waiter per hour
Additional garden terraces privatization fee
Up to 20 people 4000 Eur
21 to 30 people 2500 Eur
31 to 40 people 1500 Eur
- BUFFET TABLE IN THE WINERY
- Pag cheese with almonds and honey
- Prosciutto from Posedarje
- Beef tartare
- Mashed air cured cod spread
- Marinated and salted anchovies
- Saur – onion pickled Adriatic fish
- Bruschetta ala ratatouille
- Fish pate with capers
- Gazpacho shooters
- Prosciutto with melon
- Fruits platters
- Pickled vegetables
- Olives
- Salads
- Baba ghanoush
- Fish rolls
- Meat rolls
- Canapés
- Mini quiche with vegetables and anchovies
- Cold clamshell "buzara"
- Lamb liver mousse
~ 38 Eur per person
MENU 1
Fish soup with white fish dumplings and shrimps
Squid ragout with fermented curd gnudi, parsley emulsion
Fish fillet with swiss chard and potatoes cream
Veal shanks-regional way with cheese and spinach, cheese dumplings, garlic and wine sauce, seasonal salad
~ 141 Eur
MENU 2
Adriatic octopus salad with chickpeas and olive variations
Cappelletti with shrimps and bottarga, toasted pinenuts, shrimps and orange sauce
Lamb ragout with green peas, polenta and Pag cheese espuma, baked spring onions
Veal roll, fondant potatoes, glazed root vegetable
~ 141 Eur
MENU 3
Adriatic tuna fish tataki with young vegetables salad
Pag cheese risotto with truffel
Poached turbot, fennel, pine nuts cream, buttermilk and apple sauce
Pag lamb, caramelized carrots, potatoes millefoglie, lamb demiglace
~ 141 Eur
MENU 4
Roastbeef, roasted beetroot, horseradish sauce, crispy croutons, crispy apple
Pag cheese and semi dried tomatoes tart with basil
Grilled octopus, fennel cream, local herbs
Slow-roasted veal knuckle, veal jus, mashroom duxelle, plums and black garlic cream
~ 141 Eur
MENU 5
Vegetables fagottini stuffed with shrimps, marinated white fish, bouillabaisse
Roasted Adriatic great scallops, saffron form Zadar hollandaise, lemon and capers jam
Smoked blue fish ravioli, apple cooked in brown butter, , buerre blanc sauce with sage
Duck breast, traditional flatbread terine, plum and red wine sauce, pickled vegetables
~ 141 Eur
MENU 6
Amberjack sashimi with basil and lemon cream, trout roe
Marinated octopus, fennel and lemon cream, spicy gazpacho
Adriatic fish fillet with zucchini gratin and roasted pepper emulsion
Pag lamb variations, lamb jus, roasted carrot cream, confit potatoes
~ 141 Eur
- Feel free to create your own menu by choosing from our selection. Please follow the correct course order; in this case, final prices may differ from those listed
Wedding cake from 9,40 Eur depend on the flavor selection
Late night beef stew, 18,58 Eur
Cheese and prosciutto platter with seasonal fruits, 23 Eur
Additional charge for waiters in service past 12:00 am is 19,91 Eur per waiter per hour
Additional garden terraces privatization fee
Up to 20 people 4000 Eur
21 to 30 people 2500 Eur
31 to 40 people 1500 Eur
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Krajnji primatelj financijskog instrumenta sufinanciranog iz Europskog fonda za
regionalni razvoj u sklopu Operativnog programa „Konkurentnost i kohezija”
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