Dear guests, friends and partners,
We have put a lot of work and joy in our preparations for this new season, and we are looking forward to seeing you again.
It is March, the month that Hotel Boškinac reopens its doors to begin a new season. We are busy cleaning, preparing, repairing and painting.
March is also the month that nature begins to awaken and spring finally arrives. Violets, cyclamens, a range of native plants, asparagus… We are creating a new menu with the wealth of flavours and fragrances from the island of Pag, that we will soon bring to your plates.
The new menu of the Boškinac restaurant will be filled with delicacies from the island of Pag, to allow you to enjoy the very best of the island while sitting on our terrace in our Mediterranean garden, or listening to the story of the century-long tradition of the Boškinac house in our tavern.
Though our hotel has slept its ‘ winter sleep’, we have been working hard and keeping active. In particular, we have attended several fairs, including the Vinart Grand Tasting Fair , where we presented our winery, and the 1st Sparkling Wine Salon.
We have started to write (and will continue writing) the Boškinac blog to share with you all the information you need to prepare and arrive on the island of Pag and the Boškinac hotel/restaurant/winery.
We have prepared a special offer for the spring for you to spend time with your family and friends in nature and fresh air, in a joyful environment. More information is available at the following link.
See you soon!