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Wild oyster from the Island of Pag with coquillage sauce, croutons, Granny Smith apple and celery
Adriatic fish "od peškarije" served on a stone
Langustino crudo with Sauce bouillabaisse and safran Mayonnaise
Tomato in its own water with basil oil
Octopus with swisschard puree and potatoes crisp
Suckling lamb tripe with clams and capers
Lamb under the belle with courgette ragout
Buša steak with eggplant puree
Pag cheese "u komini" from Boškinac merlot with Gegić gel
Wild blackberries granita
Grilled figs with almond milk, chocolate and vanilla
1100,00 kn per person
11 croatian wines included.
Contact: info@boskinac.com or +385 (0)53 663 500
Contact: info@boskinac.com or +385 (0)53 663 500


