WEDDINGS

Wedding menus 2025.

BUFFET TABLE IN THE WINERY

 Pag cheese with almonds and honey
 Prosciutto from Posedarje
 Beef tartare
 Mashed air cured cod spread
 Marinated and salted anchovies
 Saur – onion pickled Adriatic fish
 Bruschetta ala ratatouille
 Fish pate with capers 
 Gazpacho shooters
  Prosciutto with melon
  Fruits platters
  Croatian farm delicacy
  Pickled vegetables
  Olives
  Salads
  Baba ghanoush
  Fish rolls
  Meat rolls
  Canapés
  38 Eur per person

MENU 1
Fish soup with white fish dumplings and shrimps
Squid ragout with fermented curd gnudi, parsley emulsion
Fish fillet with swiss chard and potatoes cream 
Veal shanks-regional way with cheese and spinach, cheese dumplings,
garlic and wine sauce, seasonal salad
135 Eur

MENU 2
Adriatic octopus salad with chickpeas and olive variations
Cappelletti with shrimps and bottarga, toasted pinenuts, shrimps and orange sauce
Lamb ragout with green peas, polenta and Pag cheese espuma, baked spring onions
Veal roll, fondant potatoes, glazed root vegetable 
135 Eur

MENU 3
Adriatic tuna fish tataki with young vegetables salad
Pag cheese risotto with truffel
Poached turbot, fennel, pine nuts cream, buttermilk and apple sauce
Pag lamb, caramelized carrots, potatoes millefoglie, lamb demiglace
135 Eur

MENU 4
Roastbeef, roasted beetroot, horseradish sauce, crispy croutons, crispy apple
Pag cheese and semi dried tomatoes tart with basil
Grilled octopus, fennel cream, local herbs
Slow-roasted veal knuckle, veal jus, mashroom duxelle, plums and black garlic cream 
135 Eur

MENU 5
Vegetables fagottini stuffed with shrimps, marinated white fish, bouillabaisse
Roasted Adriatic great scallops, saffron form Zadar hollandaise, lemon and capers jam
Smoked blue fish ravioli, apple cooked in brown butter, , buerre blanc sauce with sage
Duck breast, traditional flatbread terine, plum and red wine sauce, pickled vegetables 
135 Eur

MENU 6
Amberjack sashimi with basil and lemon cream, trout roe
Marinated octopus, fennel and lemon cream, spicy gazpacho
Adriatic fish fillet with zucchini gratin and roasted pepper emulsion
Pag lamb variations, lamb jus, roasted carrot cream, confit potatoes
135 Eur

Late night beef stew, 18,58 Eur
Cheese and prosciutto platter with seasonal fruits, 23 Eur
Wedding cake, 9,40 Eur

Additional charge for waiters in service past 12:00 am is 19,91 Eur per waiter per hour

Additional garden terraces privatization fee

Up to  20 people 6000 Eur
21 to 30 people 4000 Eur
31 to 40 people 2500 Eur
41 to 50 people 1300 Eur