Thank you for your visit and for the trust you have shown us by your visit.
This year, as in all the previous ones, we have prepared a range of new dishes in which we aim to
interpret the tradition and gastronomic potential of the beautiful island of Pag.
Chef Matija Bregeš, together with his team, has explored numerous ingredients in order to bring
the flavors, colors and aromas of Pag island to your plates.
We believe how you will enjoy the selection of dishes and will recognize in them our dedication,
passion and skill.
Our fine dining restaurant's off-days change seasonally. Please contact the hotel via email or phone for details, or use our booking system to see real-time availability and working hours.
With respect,
Mirela and Boris Šuljić with Boškinac Team
GRANDE EXPÉRIENCE
COLD FISH STEW
CUCUMBER, CURD AND SARDINES
CUTTLEFISH & DRY OCTOPUS
WILD RABBIT
LAMB
MARIJA'S PAVLOVA
~ 172 Eur current price
Price on 10.09. ~ 172 Eur
Boškinac pairing ~ 75 Eur current price
Price on 10.09. ~ 75 Eur
Sommelier pairing ~ 120 Eur current price
Price on 10.09. ~ 120 Eur
Heritage pairing ~ 80 Eur current price
Price on 10.09. ~ 80 Eur
PETITE EXPÉRIENCE
CUCUMBER, CURD AND SARDINES
WILD RABBIT
LAMB
MARIJA'S PAVLOVA
~ 142 Eur curren price
Price on 10.09. ~142 Eur
Boškinac pairing ~ 55 Eur current price
Price on 10.09. ~ 55 Eur
Sommelier pairing ~ 80 Eur current price
Price on 10.09. ~ 80 Eur
Heritage pairing ~ 60 Eur current price
Price on 10.09. ~ 60 Eur
