The family tradition of wine production has continued in the winery. We currently offer the following wines:
Boškinac white
Boškinac white consist of chardonnay, gegić and sauvignon. It is a white wine with fruity aromas.
Recommendations for food pairing
Excellent with white fish grilled or cooked. Goes well with scampi risotto and fish stew also.
OCU
“This wine is dedicated to my father, and to all the Boškinac ancestors,” commented Boris Šuljić Boškinac. This dry white wine is a coupage of several indigenous white varieties. Archaically stylistic, it is produced through spontaneous fermentation and maceration.
Recommendations for food pairing
This wine is recommended with fish stews, mighty risottos, and is also an excellent accompaniment to grilled oily fishes.
Boškinčić
Boškinčić 2014 is red wine a younger, elegent brother of our famous Boškinac and it's a blend of merlot and cabernet sauvignon.
Recommendations for food pairing
Our Boškinčić is a good accompaniment to a plate of veal stake or tuna steak, grilled squid, and also complements dishes such as lamb.
Boškinac Cuvee
This is our best known wine and the pride of our cellar, which is produced from the international varieties Cabernet Sauvignon and Merlot, which are exceptionally well suited by our terroir, which strongly determines their character. The wine is aged for two years in oak barrels and has a strong and full flavour and an exceptionally dark colour, with wonderful aromas of berries and secondary mineral tones.
Recommendations for food pairing
An excellent accompaniment with mature Pag lamb, all types of steak, and aged Pag cheeses.
Rosé
ROSE 2014 is made from merlot. It is a fresh, fruity, elegant wine ideal for summer.
Recommendations for food pairing
Superbly paired with beef Carpaccio, seafood pasta or calamari “brudet”.
