KONOBA

The cosy ambience of the Boškinac konoba is suitable for hosting all kinds of events – from wine tastings, receptions and birthday parties, to weddings, organised dinners with Dalmatian klapa singing and various celebrations. The menu features local specialities, and the ambiance is pleasant, with a rustic feeling. The relaxed atmosphere enhanced the experience of enjoying delicacies such as the world famous Pag cheese, prosciutto and salted anchovies. In our konoba, a symbol of the Dalmatian identity and culinary culture that celebrates local cuisine, only the best culinary delights and flavours of the region are offered, meaning locally grown, original foods in harmony with the Mediterranean culture of living, dishes from the grill, prepared under the baking lid (pod pekom) or in the bread oven. These are experiences that visitors will retell with passion upon returning home. If you want your celebration, wedding, special event or your visit to our hotel to be perfect, our konoba is at your service. The key to the konoba door even today keeps the scents of newly opened barrels, the sparkle of the olive oils and the flavours and fragrances of Dalmatian specialities.