Spring Menu at Boškinac Hotel

boskinac delicije

Boškinac restaurant’s cuisine aims to explore the historical gastronomy of the island of Pag and the neighboring regions, including Lika and the Zadar area. We are completely dedicated to this mission, as well as to exploring the highlights of the traditional Dalmatian food and ingredients used in the island’s traditional cuisine.

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Pag Traditional Specialties

Pag is known for its unique traditional specialties and culinary culture and it makes a delightful destination for anyone who enjoys good food served in the tranquil surroundings of a scenic Mediterranean landscape. Like most places in Dalmatia, the island offers fresh and simple meals with local seafood, fish stews, and other dishes that reflect […]

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