In addition to wine, olive oil and vinegars, our ancestors also regarded brandies as a true apothecary. In the morning, they would clear their throats with a sip of brandy, add a drop or two to fritters or other specialties and, in the evening, use it to heal the soul. The healing power of brandies was well known for our ancestors and it is no surprise that even today, they remain a staple in Dalmatian homes.

In our winery's tradition, brandy production has always been prominent. Thus, a new generation of the Boškinac family respects and follows the tradition of their ancestors, and today, several types of brandies are available.