The restaurant of Hotel Boškinac honours the culinary heritage of the island, offering a wide selection of traditional dishes featuring fish and lamb, cheeses, prosciutto, and other fresh, seasonal ingredients like olive oil, herbs and honey. However, these ingredients are presented in a special way, with a pronounced artistic flair.

Thanks to the creativity of our culinary team, the harmony of flavours and aromas creates an unforgettable experience on the plate. Complementing this culinary focus are the finest wines from the Boškinac cellar, along with an interesting and varied selection of Croatian and international wines.

The restaurant is open to hotel guests and anyone who wishes to experience the richness and originality of Mediterranean island cuisine.